Chicken and Chips Casserole

Ingredients
2 cups chicken, cooked and shredded
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 can diced tomatoes
1 bag of chips, crunched up
cheddar cheese
salsa

Directions
1. Preheat oven to 350 degrees F.
2. Mix chicken, soup, sour cream, milk, and tomatoes in a big bowl.
3. Place half of crunched up chips on the bottom of a casserole dish.  Spoon half of the chicken mixture on top.  Layer the rest of the chips, then the rest of the chicken mixture, on top.  Sprinkle cheese over top.
4. Bake for 30 minutes.  Serve with salsa.

Notes
I love this casserole and have made it 3 times since we moved to our new house.

Source
Audrey