Pao de Queijo
Ingredients
1 egg
1/3 cup olive oil
2/3 cup milk
1-1/2 cups tapioca flour
1/4 cup cheddar cheese
1/4 cup parmesan cheese
1 teaspoon salt
Directions
1. Preheat oven to 400 degrees F. Grease mini-muffin tins.
2. Combine all ingredients in a blender and pulse until smooth.
3. Bake for 15-20 minutes, until puffy and lightly browned.
Notes
These tiny breads and gluten free and so yummy! I made them with soup when my father-in-law came for dinner. Soren and Carl loved them; the texture was a bit too chewy for Sven.
Source
simply recipes
1 egg
1/3 cup olive oil
2/3 cup milk
1-1/2 cups tapioca flour
1/4 cup cheddar cheese
1/4 cup parmesan cheese
1 teaspoon salt
Directions
1. Preheat oven to 400 degrees F. Grease mini-muffin tins.
2. Combine all ingredients in a blender and pulse until smooth.
3. Bake for 15-20 minutes, until puffy and lightly browned.
Notes
These tiny breads and gluten free and so yummy! I made them with soup when my father-in-law came for dinner. Soren and Carl loved them; the texture was a bit too chewy for Sven.
Source
simply recipes
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