Awesome Muffins

Ingredients

1 cup milk (or evaporated milk)

1 teaspoon white vinegar

1 cup rolled oats (or quick if you don't like to wait)

1 large egg

1/4 cup dark brown sugar

1/2 cup butter, melted and cooled

1 cup plus 2 Tablespoons all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 teaspoon baking soda

add-ins of your choosing (about 1-1/2 cups)

Directions

1. Combine milk, vinegar and oats in a large bowl and let stand one hour.

2. Preheat the oven to 375°F. Grease a twelve-cup muffin tin and line with cupcake papers.

3. Crack the egg into the oat and milk mixture; add brown sugar and mix to combine. Stir in melted butter.

4. Sift remaining ingredients into the bowl: flour, salt, baking powder, baking soda, & spices. Gently fold into batter, taking care not to over mix.

5. Sprinkle add-in and flavorings of your choice and combine muffin batter gently.

6. Use a large ice cream scoop or 1/3 cup measuring cup to scoop batter into muffin tins. Bake until light brown and tops spring back when gently touched, about 10-12 minutes. Note: Muffins will take slightly longer to bake if you are adding fresh fruit such as blueberries or rhubarb.

7. Remove from oven and cool in tins. To remove, run a sharp knife around the edges and pop muffins out. Enjoy!