Curried Red Lentils and Swiss Chard with Garbanzo Beans

Ingredients

2 Tbsp olive oil

1 large onion, thinly sliced

5 tsp curry powder

1/4 tsp cayenne pepper

6 cups chicken (or vegetable) broth

1 large bunch swiss chard, tough stalks removed, coarsely chopped

2 1/4 cups red lentils

1 15 oz can garbanzo beans, drained

plain yogurt

Directions

1. Heat oil in heavy large sauce pan over med-high heat.

2. Add onion and saute until golden, about 13 minutes.

3. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to a boil.

4. Add lentils and garbanzo beans. Reduce heat to medium. Cover and simmer until lentils are tender, stirring twice (about 10 minutes).

5. Serve with yogurt.

Notes

I love, love, love this!

Source

Alisha