Slow Cooker Pulled Pork
Ingredients
1 (2 pound) pork tenderloin
1 (12 ounce) can of root beer
1 (18 ounce) bottle barbeque sauce
8 hamburger buns, toasted
Directions
1. Place the port tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (6 to 7 hours).
2. Drain well. Stir in barbeque sauce. Serve over hamburger buns.
Notes
I am obsessed with meat and barbeque sauce sandwhiches right now. My mom made a giant brisket for our family after Leif's birth and put dinner-sized packets of it in our freezer. When they ran out, I went looking for my own barbeque sandwich recipe. This was the end result. And it is so good!
Source
allrecipes
1 (2 pound) pork tenderloin
1 (12 ounce) can of root beer
1 (18 ounce) bottle barbeque sauce
8 hamburger buns, toasted
Directions
1. Place the port tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily (6 to 7 hours).
2. Drain well. Stir in barbeque sauce. Serve over hamburger buns.
Notes
I am obsessed with meat and barbeque sauce sandwhiches right now. My mom made a giant brisket for our family after Leif's birth and put dinner-sized packets of it in our freezer. When they ran out, I went looking for my own barbeque sandwich recipe. This was the end result. And it is so good!
Source
allrecipes
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