Salsa Chicken

Ingredients
4 chicken breasts
1 jar salsa
1 cup sour cream

Directions
1. Put chicken and salsa in a crock pot.  Cook on low for 8 hours.
2. Add sour cream for the last 30 minutes.
3. Serve with homemade tortillas and your favorite Mexican condiments.

Notes
OK, this is a no-brainer recipe.  But it is time that I gave it the credit it deserves.  I make this several times a month and it is a favorite with everyone.  We had leftovers for lunch the other day and my neighbor confided in me that it was her favorite thing that I cook ever.  I guess it's so simple, you just can't go wrong!

Source
Jennie Weinheimer

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