Easy Green Enchiladas

Ingredients
1 can green enchilada sauce
8 oz. shredded cheddar cheese
1 cup cooked chicken breast, shredded
1 small package corn tortillas

Directions
1. In a 9x9 pan, lay out a single layer of corn tortillas.
2. Spread large spoonful enchilada sauce on top.
3. Sprinkle liberally with shredded cheese.
4. Top with shredded chicken.
5. Repeat steps 1-4 until you have as many layers as you desire.
6. Bake at 350 degrees for 30 minutes.

Notes
Although this is best with chicken, I have made it without. It also is good with olives instead of the chicken.

Source
KayCee (friend)