Key Lime Pie

Ingredients
1 prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

Directions
1. Preheat oven to 350-degrees.
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.  Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie.  DO NOT BROWN!  Chill pie thoroughly before serving.  Garnish with lime slices and whipped cream if desired.

Source
allrecipes.com

Notes
Wowza!

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