Roasted Cauliflower
Ingredients
2 tablespoons olive
4 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 head cauliflower, cut into small florets
Directions
1. Preheat oven to 425F.
2. Stir together all ingredients in large bowl until cauliflower is uniformly coated with oil. Transfer to baking sheet in single layer (use a second sheet if needed).
3. Roast 35 – 45 minutes, stirring every 5 minutes for last 15 minutes, until cauliflower is dark brown but not burned.
Notes
This is quite possibly the very best vegetable I have ever eaten. I could have eaten the whole head myself. Yum, yum, yum!
Source
A Veggie Venture (http://kitchen-parade-veggieventure.blogspot.com/)
2 tablespoons olive
4 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 head cauliflower, cut into small florets
Directions
1. Preheat oven to 425F.
2. Stir together all ingredients in large bowl until cauliflower is uniformly coated with oil. Transfer to baking sheet in single layer (use a second sheet if needed).
3. Roast 35 – 45 minutes, stirring every 5 minutes for last 15 minutes, until cauliflower is dark brown but not burned.
Notes
This is quite possibly the very best vegetable I have ever eaten. I could have eaten the whole head myself. Yum, yum, yum!
Source
A Veggie Venture (http://kitchen-parade-veggieventure.blogspot.com/)
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