Pizza Dough

Ingredients
2-1/4 teaspoons yeast
1 cup warm water
2 cups bread flour
2 tablespoons olive oil
1 teaspoon garlic salt
2 teaspoons white sugar
1/2 teaspoon basil
1/2 teaspoon oregano

Directions
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 
2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar, seasonings, and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 
3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Notes
Some of our favorite toppings are: pizza sauce with mozarella and pepperoni, alfredo sauce with mozarella and cooked chicken, and thai peanut sauce with bean sprouts, shredded carrots, green onions, and cooked chicken.

Source
allrecipes.com

Comments

Popular Posts