Lentil Soup
Ingredients
1/4 cup vegetable oil
1/2 onion, sliced
5 cups water
1-1/2 cup lentils
1 teaspoon dill
1 teaspoon oregano
1 teaspoon garlic salt
2 tablespoons rice
Directions
1. Pour oil in pot; saute onion in oil.
2. Add water and lentils and spices. Boil low to medium heat for 1 hour.
3. Add 2 T. rice to soup last 15 minutes. If soup is too thick, add more water.
Notes
This is very simple but satisfying with a hearty loaf of bread (and maybe a sprinkle of parmesan cheese). You gotta cook it with a wooden spoon to get the full experience!
Source
modified from Angels and Friends: Favorite Recipes, pg. 114.
1/4 cup vegetable oil
1/2 onion, sliced
5 cups water
1-1/2 cup lentils
1 teaspoon dill
1 teaspoon oregano
1 teaspoon garlic salt
2 tablespoons rice
Directions
1. Pour oil in pot; saute onion in oil.
2. Add water and lentils and spices. Boil low to medium heat for 1 hour.
3. Add 2 T. rice to soup last 15 minutes. If soup is too thick, add more water.
Notes
This is very simple but satisfying with a hearty loaf of bread (and maybe a sprinkle of parmesan cheese). You gotta cook it with a wooden spoon to get the full experience!
Source
modified from Angels and Friends: Favorite Recipes, pg. 114.
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